Seared spicy albacore topped with crispy shredded onions.
Tossed in a creamy spicy sauce.
Seared albacore sashimi with lemon garlic butter soy sauce and truffle oil.
Finished on the grill with jalapeno miso.
Grilled miso marinated black cod.
With dynamite sauce.
Steamed and served in a foil wrap.
With zesty ponzu sauce.
Pan grilled rice cubes topped with spicy tuna and serrano.
Strips of tuna, yellowtail, salmon, whitefish and octopus in yuzu ponzu dressing.
Lightly seared salmon sashimi topped with crispy baby spinach.
Crisp, light batter.
Tomato caper ponzu sauce.
Thin sliced octopus with lemon oil, yuzu pepper and spices.
Soy sauce flavored tonkotsu soup base topped with pork chashu, marinated soft boiled egg, bamboo shoots and green onions.
Our original shio (salt) flavored tonkotsu soup base topped with pork chashu, marinated soft boiled egg, bamboo shoots and green onions.
Deep and bold miso flavor with the same toppings. Choose your level of spiciness from mild, medium to extra spicy, or no spice.
Sauteed Japanese twist peppers.
Crispy soft tofu in soy/dashi broth.
Crispy chicken in ginger/soy marinade.
Pan fried chicken and vegetable dumplings.
Sauteed in soy and sake.
Sauteed with garlic and spices
Miso glazed Japanese eggplant.
Shrimp and Vegetable.
4 piece shrimp
(Yellowtail collar / Salmon collar) Grilled and served with ponzu sauce.
Cold buckwheat noodles served with dashi/soy dipping sauce.
8 pc sushi plus choice of california, spicy tuna or tuna roll. Served with salad and miso soup
Teriyaki chicken, salmon or beef served with 5 pc mixed tempura, salad or fruit, rice and miso soup (chicken 14.95, salmon 16.95, beef 16.95)
10 pc sashimi (tuna, yellowtail, salmon, whitefish, snow crab) served with steamed rice, salad and miso soup
Served over steamed rice
Baked snow crab wrapped in california mix in soy paper (hand 6.50 / cut 8.50)
Spicy creamy popcorn shrimp tempura on spicy tuna roll in soy paper
California roll topped with baked bay scallops
Cajun flavored pan grilled salmon in soy paper
Crab stick tempura, lettuce, asparagus and avocado topped with spicy albacore and crispy onions
Eggplant tempura, lettuce, avocado, chili oil in soy paper
Asparagus, avocado, cucumber, daikon sprouts, burdock root (hand 4.95 / cut 6.95)
Tuna, yellowtail, salmon, whitefish, shrimp, avocado on top of California roll
Crispy soft-shell crab, cucumber and avocado served with a side of ponzu sauce
Salmon, cream cheese, cucumber (hand 6.95 / cut 8.95)
California roll topped with fresh water eel, avocado and sweet sauce
Baked dungeness crab on spicy tuna roll in soy paper
Shredded snow crab, shrimp and spicy tuna in soy paper topped with avocado
Tuna, yellowtail, salmon whitefish and avocado wrapped in soy paper and sheet of cucumber
Spicy albacore roll topped with seared albacore sashimi drizzled with a creamy caramelized onion sauce
Japanese pumpkin, zuchini, sweet potato, eggplant (hand 6.50 / cut 8.50)
Shrimp tempura, asparagus, avocado topped with tempura flakes and sweet sauce
Crispy salmon skin strips, daikon sprouts, pickled burdock root, cucumber, bonito flakes (hand 6.50 / cut 8.95)
Tempura shrimp, asparagus, avocado (6.50 hand / 8.95 cut)
Fresh water eel, cucumber topped with avocado and sweet sauce
Assorted seafood and udon noodles in a spicy soy dashi broth
Mixed Japanese mushrooms
Persian cucumbers marinated in amazu ( sweet vinegar dressing)
Crispy strips on mixed greens with ponzu dressing
With tosazu (house vinegar dressing)
With miso dressing
Strawberry, Mango, Green Tea
Vanilla, Green Tea
Vanilla, Green Tea, Salted Caramel, Dark Chocolate
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