With zesty ponzu sauce.
Tossed in a creamy spicy sauce.
Pan grilled rice cubes topped with spicy tuna and serrano.
Seared albacore sashimi with lemon garlic butter soy sauce and truffle oil.
Strips of tuna, yellowtail, salmon, whitefish and octopus in yuzu ponzu dressing.
Seared spicy albacore topped with crispy shredded onions.
Finished on the grill with jalapeno miso.
Lightly seared salmon sashimi topped with crispy baby spinach.
Grilled miso marinated black cod.
Crisp, light batter.
With dynamite sauce.
Tomato caper ponzu sauce.
Steamed and served in a foil wrap.
Herb crusted tuna sashimi on a bed of mixed greens.
Thin sliced octopus with lemon oil, yuzu pepper and spices.
8 pc sushi plus choice of california, spicy tuna or tuna roll. Served with salad and miso soup
10 pc sashimi (tuna, yellowtail, salmon, whitefish, snow crab) served with steamed rice, salad and miso soup
Teriyaki chicken, salmon or beef served with 5 pc mixed tempura, salad or fruit, rice and miso soup (chicken 14.95, salmon 16.95, beef 16.95)
Served over steamed rice
Diced carrot, zuchinni, potatos
Assorted seafood and udon noodles in a spicy soy dashi broth
Persian cucumbers marinated in amazu ( sweet vinegar dressing)
With tosazu (house vinegar dressing)
Crispy strips on mixed greens with ponzu dressing
With miso dressing
Strawberry, Mango, Green Tea
Vanilla, Green Tea, Salted Caramel, Dark Chocolate
Vanilla, Green Tea
Soy sauce flavored tonkotsu soup base topped with pork chashu, marinated soft boiled egg, bamboo shoots and green onions.
Deep and bold miso flavor with the same toppings. Choose your level of spiciness from mild, medium to extra spicy, or no spice.
Our original shio (salt) flavored tonkotsu soup base topped with pork chashu, marinated soft boiled egg, bamboo shoots and green onions.
Sauteed with garlic and spices
Sauteed Japanese twist peppers.
Miso glazed Japanese eggplant.
Crispy soft tofu in soy/dashi broth.
Shrimp and Vegetable.
4 piece shrimp
Crispy chicken in ginger/soy marinade.
(Yellowtail collar / Salmon collar) Grilled and served with ponzu sauce.
Pan fried chicken and vegetable dumplings.
Cold buckwheat noodles served with dashi/soy dipping sauce.
Sauteed in soy and sake.
Baked snow crab wrapped in california mix in soy paper (hand 4.95 / cut 6.95)
Baked dungeness crab on spicy tuna roll in soy paper
Spicy creamy popcorn shrimp tempura on spicy tuna roll in soy paper
Shredded snow crab, shrimp and spicy tuna in soy paper topped with avocado
California roll topped with baked bay scallops
Cajun flavored pan grilled salmon in soy paper
Tuna, yellowtail, salmon whitefish and avocado wrapped in soy paper and sheet of cucumber
Crab stick tempura, lettuce, asparagus and avocado topped with spicy albacore and crispy onions
Eggplant tempura, lettuce, avocado, chili oil in soy paper
Spicy albacore roll topped with seared albacore sashimi drizzled with a creamy caramelized onion sauce
Asparagus, avocado, cucumber, daikon sprouts, burdock root (hand 4.95 / cut 6.95)
Japanese pumpkin, zuchini, sweet potato, eggplant (hand 5.95 / cut 7.95)
Tuna, yellowtail, salmon, whitefish, shrimp, avocado on top of California roll
Shrimp tempura, asparagus, avocado topped with tempura flakes and sweet sauce
Crispy soft-shell crab, cucumber and avocado served with a side of ponzu sauce
Crispy salmon skin strips, daikon sprouts, pickled burdock root, cucumber, bonito flakes (hand 5.95 / cut 7.95)
Salmon, cream cheese, cucumber (hand 6.50 / cut 8.50)
Tempura shrimp, asparagus, avocado (6.50 hand / 8.50 cut)
California roll topped with fresh water eel, avocado and sweet sauce
Fresh water eel, cucumber topped with avocado and sweet sauce
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